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Tomato Chutney

Prep Time30 minsCook Time1 hr 30 minsTotal Time2 hrs

Makes approx 1 kg
 500 g Red Onions (Sliced)
 1 kg Tomatoes (Diced)
 4 Garlic Cloves (Chopped)
 1 Red Chilli (Chopped)
 4 Ginger (Peeled and chopped)
 250 g Brown Sugar
 150 ml Red Wine Vinegar
 ½ tsp Paprika
1

Add all of the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.

2

Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny.

3

Place into sterilised jars and allow to cool before covering.

Will keep for up to 6 months in a cool dark place. Once opened, refrigerate and eat within 2 months.

Nutrition Facts

Serving Size 15g

Servings 0

Amount Per Serving
% Daily Value *
Total Fat 0g
Sodium 2mg1%
Total Carbohydrate 9g3%

Dietary Fiber 1g4%
Sugars 8g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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